Join Evie Harbury, food stylist, chef, and debut author, and Lou Kenney, a fellow cookbook author and senior food stylist, for a festive evening of Czech flavours and storytelling to celebrate the launch of Evie Harbury‘s first cookbook, My Bohemian Kitchen.

At this special pre-Christmas event, Evie will demonstrate three traditional recipes: Marinated Cheese (Nakládaný Hermelín), Rum Truffles (Rumové Kuličky), and Hot Spiced Wine (Svařák). Guests will enjoy tastings, take part in a Q&A, and have the opportunity to purchase signed copies of the book.

Evie’s Bohemian kitchen bridges the Czech Republic of her heritage with her home in East London, inspired by long summers at her grandmother’s mill in South Bohemia. Her book celebrates Czech food and culture through seasonal, sustainable, and simply delicious recipes – from beer snacks to goulash and cakes – all infused with the warmth of Czech hospitality.

Experience the flavours and stories of a Bohemian Christmas – a perfect seasonal celebration of food, family, and culture.